Here's a delicious American vegan recipe for breakfast: Vegan Pancakes.
Ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 cup non-dairy milk (such as almond milk or soy milk)
1 tablespoon apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Vegan butter or oil for cooking
Maple syrup, fresh fruits, or other desired toppings
Instructions:
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, mix the non-dairy milk and apple cider vinegar. Let it sit for a couple of minutes to curdle slightly. This will act as a substitute for buttermilk.
Add the vegetable oil and vanilla extract to the milk mixture and stir to combine.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegan butter or oil to coat the surface.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more vegan butter or oil as needed to prevent sticking.
Serve the pancakes warm with maple syrup, fresh fruits, or any other desired toppings.
Enjoy your fluffy and delicious vegan pancakes for a delightful American-style breakfast. Add-ons blueberry if you like.
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