truly! here is a classic Italian recipe for breakfast referred to as "Frittata con Prosciutto e Formaggio" (Ham and Cheese Frittata):
Ingredients used:
1) 6 big eggs
2) 100g cooked ham, diced
3) 100g cheese (together with mozzarella, cheddar, or gruyere), shredded
4) 1 small onion, finely chopped
5) 2 tablespoons olive oil
6) Salt and pepper to taste
7) fresh parsley or basil, chopped (optionally available, for garnish)
Commands for Process:
Preheat your oven to a hundred and eighty°C (350°F).
In a blending bowl, beat the eggs together with a pinch of salt and pepper until well combined.
warmth olive oil in a non-stick, oven-safe skillet over medium warmness. upload the chopped onion and prepare dinner till translucent and barely golden.
upload the diced ham to the skillet and prepare dinner for another 2-three minutes, till it starts offevolved to brown slightly.
Pour the crushed eggs over the ham and onions in the skillet. lightly stir the combination to distribute the ingredients frivolously.
Sprinkle the shredded cheese flippantly over the pinnacle of the frittata aggregate.
cook dinner the frittata on the stovetop for about 5 mins, or till the rims begin to set.
switch the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and barely golden on pinnacle.
put off the skillet from the oven and permit it cool for a few minutes. reduce the frittata into wedges and serve warm.
non-obligatory: Garnish with fresh parsley or basil for brought taste and presentation.
This frittata is a versatile breakfast dish and can be served on its own or observed via a facet of fresh bread, toast, or a mild salad. experience your Italian breakfast!
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